Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tofu on carrot noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tofu on Carrot Noodles is something which I’ve loved my whole life.
Steps to Make Fried Tofu on Carrot Noodles
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Prepare 2 Tbsp oil heated in cast iron skillet
- Prepare 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Take Sugar
- Make ready Chili Sesame Oil
- Get Dried onions
- Get Soy sauce or Braggs
- Take Ginger
- Take Garlic powder
- Make ready Tumeric
Instructions
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
As simple as that Recipe of Fried Tofu on Carrot Noodles
So that’s going to wrap this up for this special food fried tofu on carrot noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
