How to Make Aubergine Ragout

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aubergine ragout. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Ragout is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aubergine Ragout is something which I have loved my whole life.

Recipe of Aubergine Ragout

To get started with this particular recipe, we must prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aubergine Ragout:

1. Get 1 Stage
2. Get 1 large aubergine
3. Take 1 teaspoon kosher salt heeping
4. Get 2 Stage
5. Prepare 1 large white onion
6. Take 1/4 cup minced garlic
7. Take 1 pound black Angus ground beef 80/20
8. Prepare 1/2 cup Cabernet Sauvignon
9. Take 29 ounce can of whole tomatoes
10. Get 1 teaspoon ground white pepper powder
11. Prepare To taste pink Himalayan salt or kosher salt
12. Take 3 Stage
13. Take 1/4 cup capers and the juices
14. Prepare 2 tablespoons heeping concentrated tomato paste

Instructions

Steps to make Aubergine Ragout:

1. Peel the aubergine then dice it into bite sized pieces.
2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

As simple as that Guide to Make Aubergine Ragout

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