Guide to Prepare Crisp Deep-fried Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crisp deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crisp Deep-fried Tofu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crisp Deep-fried Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Make Crisp Deep-fried Tofu

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crisp Deep-fried Tofu:

1. Get 1 block Firm tofu
2. Make ready 4 leaves Shiso leaves
3. Take 1 Katakuriko
4. Take 1 Mentsuyu

Instructions

Instructions to make Crisp Deep-fried Tofu:

1. Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
2. Cut the shiso leaves into thin strips and soak in a bowl of cold water.
3. Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
4. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
5. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.

As simple as that Simple Way to Prepare Crisp Deep-fried Tofu

So that’s going to wrap this up with this exceptional food crisp deep-fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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