Simple Way to Prepare Sweetcorn aubergine fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweetcorn aubergine fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn aubergine fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweetcorn aubergine fritters is something that I’ve loved my entire life.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn. They're delicious little bites that can be a snack or a tasty side dish for barbecued meats.

How to Make Sweetcorn aubergine fritters

To begin with this particular recipe, we must prepare a few ingredients. You can have sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweetcorn aubergine fritters:

1. Get 75 g frozen sweetcorn
2. Make ready 1/2 small aubergine, diced
3. Make ready 1 small onion, diced
4. Get 1/2 tsp pureed parlic
5. Get 75 g gluten free plain flour or rice flour
6. Make ready 1 large egg
7. Take 50-100 ml milk (depending on the type of flour used)
8. Take 1 tsp pureed ginger
9. Make ready 1 tsp paprika
10. Prepare 1/2-1 tsp dried cayenne pepper
11. Prepare 1/4 tsp salt
12. Take Black pepper to season

Drop tablespoonsful of corn mixture into pan. Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs. This clever sweetcorn, courgette and feta oven-baked fritters recipe uses breadcrumbs and egg rather than a flour-based batter - and there's no need to fry them.

Instructions

Steps to make Sweetcorn aubergine fritters:

1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
2. Season with salt and pepper. Add frozen sweetcorn and mix.
3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
4. Add to batter and stir well.
5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.

Deliciously Ella - Sweet Potato Brownies (New Recipe!) These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes. Best Corn Fritters - Crunchy Creamy Sweet. These Corn Fritters are cakes made with fresh corn, cornmeal, cheddar, green bell pepper and fried until golden. This easy appetizer is the best way to enjoy corn this season!

As simple as that Steps to Make Sweetcorn aubergine fritters

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