Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine curry #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine curry #mycookbook is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aubergine curry #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today.
Recipe of Aubergine curry
#mycookbook
To begin with this recipe, we have to prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine curry
#mycookbook:
- Take 1 large aubergine
- Make ready 1/2 tbsp cumin powder
- Get 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp panch phoron
- Take 1 large onion
- Take to taste Salt
- Prepare 1 tsp tamarind sauce
- Get 2 tbsp oil
- Get Fresh coriander to garnish
This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Try this vegetarian curry made with pulled aubergine. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry.
Instructions
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This tomato and aubergine curry makes the most of the cheap and plentiful supply of produce at the moment.
As simple as that Guide to Prepare Aubergine curry
#mycookbook
So that is going to wrap this up for this special food aubergine curry #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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