Recipe of Shallow-Fried Tofu in Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shallow-fried tofu in sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shallow-Fried Tofu in Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shallow-Fried Tofu in Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Shallow-Fried Tofu in Sauce

To begin with this recipe, we must prepare a few ingredients. You can have shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shallow-Fried Tofu in Sauce:

1. Get 200 grams Silken tofu
2. Take 1 Katakuriko
3. Make ready 1 Japanese leek
4. Make ready Sauce
5. Take 2 tsp Sugar
6. Take 1 dash less than 2 tablespoons Soy sauce
7. Get 1 tbsp Sake
8. Make ready 1 tbsp plus Water

Instructions

Steps to make Shallow-Fried Tofu in Sauce:

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
8. Remove the tofu and let the sauce simmer.
9. Top the tofu with the leek and then cover with the sauce.

As simple as that Simple Way to Prepare Shallow-Fried Tofu in Sauce

So that’s going to wrap this up for this exceptional food shallow-fried tofu in sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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