Simple Way to Make Lightly Deep-Fried Tofu Steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lightly deep-fried tofu steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lightly Deep-Fried Tofu Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lightly Deep-Fried Tofu Steak is something which I’ve loved my whole life.

Recipe of Lightly Deep-Fried Tofu Steak

To begin with this particular recipe, we have to first prepare a few components. You can have lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lightly Deep-Fried Tofu Steak:

1. Prepare 1 block Tofu
2. Make ready 2 tbsp Katakuriko
3. Prepare 2 tbsp ☆Sugar
4. Take 2 tbsp ☆Soy sauce
5. Take 2 tbsp ☆Mirin
6. Get 1 tbsp ☆Sake
7. Take 1 Bonito flakes
8. Make ready 1 Mayonnaise
9. Prepare 1 Green onions (thinly sliced_

Instructions

Instructions to make Lightly Deep-Fried Tofu Steak:

1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.

As simple as that How to Prepare Lightly Deep-Fried Tofu Steak

So that’s going to wrap this up for this special food lightly deep-fried tofu steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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