Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Aubergine parmigiana is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aubergine parmigiana is something which I have loved my entire life.
Recipe of Aubergine parmigiana
To begin with this particular recipe, we must prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine parmigiana:
- Make ready 1 aubergine
- Make ready 400 g can tomatoes
- Prepare 100 g (ball) mozzarella
- Get Cheese for grating
- Make ready Oregano or mixed herbs
- Get 1 tablespoon tomato purée
- Prepare 1 clove garlic
Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
Instructions
Steps to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.
As simple as that How to Make Aubergine parmigiana
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