Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted garlic aubergine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Aubergine is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Garlic Aubergine is something that I have loved my whole life.
Steps to Prepare Roasted Garlic Aubergine
To get started with this particular recipe, we have to prepare a few components. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Garlic Aubergine:
- Get 1 aubergine, cut in half
- Get 1 garlic clove, peeled and sliced
- Get to taste Salt
- Take to taste Ground black pepper
- Prepare 1 good drizzle of olive oil
Instructions
Steps to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
As simple as that How to Make Roasted Garlic Aubergine
So that is going to wrap it up with this exceptional food roasted garlic aubergine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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