Recipe of Awara (fried tofu)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, awara (fried tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Awara (fried tofu) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Awara (fried tofu) is something that I have loved my whole life. They’re fine and they look fantastic.

Tofu or Awara as it is called in Hausa is a plant based highly proteinous meal made with soy beans Below is the video of making fried Tofu which can be eaten as a meal on its own or added to your. Intermediate Skill Don't skip it just ye. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.

Guide to Prepare Awara (fried tofu)

To get started with this particular recipe, we must prepare a few ingredients. You can have awara (fried tofu) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Awara (fried tofu):

1. Prepare Soya beans
2. Make ready Tsamiya water or lemon juice
3. Get Fresh pepper (optional)
4. Prepare Seasoning cube (optional)
5. Take Salt

Packed with flavor this crispy fried tofu is the. This fried tofu is proof that you can truly indulge in tofu!! This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! This pan fried tofu results in golden brown pieces that are crisped at the edges.

Instructions

Instructions to make Awara (fried tofu):

1. Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it.
2. Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture.
3. Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying.

One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal. Italian Style Air Fried Tofu is the perfect filling for a delicious vegan wrap. The air fryer makes the tofu chewy and slightly crispy, with no added oil.

As simple as that How to Make Awara (fried tofu)

So that’s going to wrap it up for this exceptional food awara (fried tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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