How to Prepare aubergine and zucchini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

aubergine and zucchini is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. aubergine and zucchini is something that I have loved my whole life. They are fine and they look wonderful.

Meanwhile in a bowl mix together olive oil, lemon juice, crushed garlic and spices. Slice zucchini in lengthwise into four slices. Mix oil, pepper, garlic, and oregano.

Guide to Make aubergine and zucchini

To begin with this particular recipe, we must prepare a few components. You can cook aubergine and zucchini using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make aubergine and zucchini:

1. Get 1 large aubergine peeled cubed bitesized
2. Take 2 zucchini halved and chopped
3. Take 1 1/2 tsp salt
4. Make ready 1 tsp ginger powder
5. Take 2 tbsp granulated garlic powder
6. Take 1 tbsp chili oil
7. Take 1 tsp crushed chili pepper seeds
8. Prepare 1 tsp sesme oil
9. Get 1/4 cup olive oil
10. Take 1/3 cup Heinz ketchup
11. Take 1/4 cup water
12. Prepare 1/4 cup sugar
13. Take 1/4 cup Shaolxing wine
14. Prepare 3 tbsp rice wine vinegar
15. Prepare 1 tbsp cornstarch
16. Get 2 tbsp water

Dip eggplant and zucchini in egg mixture. Dredge in panko mixture, gently pressing mixture to adhere. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers.

Instructions

Steps to make aubergine and zucchini:

1. heat olive oil add chili oil add grarlic the aubergine and zucchini
2. add water spices every thing stir fry on high heat 5 minutes
3. mix water 2 tablespoons and cornstarch together add solution to dish keep stirring enjoy

This vegetable casserole is perfect to make in summer when zucchini and eggplant are fresh from the garden. Serve as a filling vegetarian main dish or as a side dish alongside chicken or beef. Rest eggplant on newly cut side so. Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. Now stir fry the beaten egg coated aubergine until golden.

As simple as that Steps to Make aubergine and zucchini

So that’s going to wrap this up for this exceptional food aubergine and zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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