Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, agedashi tofu (fried tofu). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu (Fried Tofu) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Agedashi Tofu (Fried Tofu) is something that I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Agedashi Tofu (Fried Tofu)
To get started with this recipe, we must first prepare a few ingredients. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Get 250 grams Tofu
- Prepare 1 Katakuriko
- Get 1 Mentsuyu (2x concentrate)
Instructions
Instructions to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
As simple as that Recipe of Agedashi Tofu (Fried Tofu)
So that is going to wrap this up with this special food agedashi tofu (fried tofu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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