Recipe of AMIEs MOCHA LECHE Flan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, amies mocha leche flan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

AMIEs MOCHA LECHE Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. AMIEs MOCHA LECHE Flan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Prepare AMIEs MOCHA LECHE Flan

To get started with this recipe, we must first prepare a few ingredients. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Prepare Custard
2. Get 12 egg yolks
3. Take 1 can sweetened condensed milk
4. Make ready 250 ml fresh milk
5. Prepare 1 tsp vanilla extract
6. Make ready 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Prepare Caramel
8. Get 100 grams brown sugar
9. Take 60 ml water

Flan is both sweet and savory. It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade.

Instructions

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Unmold To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish.

As simple as that Recipe of AMIEs MOCHA LECHE Flan

So that is going to wrap it up for this special food amies mocha leche flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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