Guide to Make Chicken adobo with fried tofu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken adobo with fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The combo is simply known as Chicken Adobo and Rice.

Chicken adobo with fried tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken adobo with fried tofu is something which I’ve loved my whole life.

Simple Way to Prepare Chicken adobo with fried tofu

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken adobo with fried tofu:

1. Prepare 6 cloves garlic
2. Make ready 1 medium size onion
3. Prepare 1 half tsp. pepper powder
4. Make ready half cup soy sauce
5. Take 1/4 cup vinegar
6. Prepare 2 tbsps. white or brown sugar
7. Take 1 cup water
8. Make ready 15 medium size diced tokwa (tofu)
9. Prepare 500 grams chicken breast cut into medium pieces
10. Take cooking oil (for frying and sauteeing)

Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Chicken Adobo is easy on prep yet big on flavor.

Instructions

Steps to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. Our menu features classic Filipino dishes such as Chicken Adobo, Pancit bihon, lumpia & bistek along with a few specialties from our moms province. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce.

As simple as that How to Prepare Chicken adobo with fried tofu

So that’s going to wrap this up for this exceptional food chicken adobo with fried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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