Simple Way to Make Boiled deep-fried tofu and Komatsuna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled deep-fried tofu and komatsuna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled deep-fried tofu and Komatsuna is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Boiled deep-fried tofu and Komatsuna is something which I have loved my entire life. They are nice and they look wonderful.

Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.

Steps to Make Boiled deep-fried tofu and Komatsuna

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Boiled deep-fried tofu and Komatsuna:

1. Prepare 1 deep-fried tofu
2. Prepare 1/2 Komatsuna
3. Make ready a
4. Take 100 ml Stock from dried shiitake mushroom
5. Take 1 tablespoon soy sauce
6. Take 1 tablespoon mirin
7. Get 1 tablespoon sake

Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor.

Instructions

Steps to make Boiled deep-fried tofu and Komatsuna:

1. Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
2. Add deep-fried tofu to the pan and fry
3. Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute

Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store. You can use Chinese crispy tofu puffs that are square and.

As simple as that Recipe of Boiled deep-fried tofu and Komatsuna

So that is going to wrap this up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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