Recipe of Fried tofu momos

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu momos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried tofu momos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried tofu momos is something that I have loved my entire life.

Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. #spicy #hot #noodles/fried momos/tofu eating#mukbang. Vietnamese tofu is extremely easy to prepare. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic!

Recipe of Fried tofu momos

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu momos using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried tofu momos:

1. Prepare 1 Onion finely chopped
2. Make ready 1/2 cup Tofu paneer finely chopped
3. Make ready To taste Salt
4. Take 1, 1/2 tsp Pepper
5. Make ready 1 tsp Soya sauce
6. Take 1 tbsp Maida
7. Get 1 cup Carrot finely chopped
8. Make ready 1 medium Capsicum finely chopped
9. Prepare 1 medium Garlic finely chopped
10. Take 2 tsp Ginger finely chopped
11. Make ready 1 tsp Oil for frying
12. Make ready 1/2 cap Water for the dough

Pan-Fried Sesame Garlic Tofu - Tips for Extra Crispy Pan-Fried Tofu. This vegan air fried tofu tastes straight from the deep fryer (while being way lower in fat). No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's.

Instructions

Steps to make Fried tofu momos:

1. First take a bowl. Add all the chopped veggies, tofu drain all the water from it keep it dry and add it to the veggies. Then add salt, pepper and soya sauce and mix well. And keep it aside.see that the mixture should be dry.
2. Then take a bowl put the flour and half tsp salt water.mix well make a soft dough add oil and mix well.keep it aside for half hour.
3. Now take the dough mix it well again.and take a small ball of dough, roll it into a big chapati and cut it into small rounds.then take veg mixture. See if any water just press and drain it out keep it dry.now place mixture in the middle to the small round shaped dough.and make momo out of it.
4. Now keep pan pour sufficient oil for frying wait until it's hot and put the momo fry it on low flame so that mixture inside will be cooked. Fry until golden brown. Take it out.and yummy tofu momo ready to eat. serve hot with tomato sauce or chilli sauce…

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served View image.

As simple as that How to Prepare Fried tofu momos

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