Simple Way to Make Mocha Swiss Roll

Mattie Long   24/10/2020 02:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 468
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 262 calories
  • Mocha Swiss Roll
    Mocha Swiss Roll

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mocha swiss roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Mocha Swiss Roll is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mocha Swiss Roll is something that I have loved my whole life. They are fine and they look wonderful.

    Recipe of Mocha Swiss Roll

    To begin with this particular recipe, we have to first prepare a few components. You can have mocha swiss roll using 11 ingredients and 12 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mocha Swiss Roll:

    1. Take 80 gms flour
    2. Prepare 5 eggs
    3. Get 35 gms melted butter
    4. Make ready 100 gms sugar
    5. Get 25 ml milk(warm)
    6. Get 1 tsp vanilla extract
    7. Prepare 1 tsp cocoa powder
    8. Get 1 tbsp coffee powder
    9. Prepare For filling and frosting
    10. Prepare 1 cup whip cream
    11. Get 4 tbsp castor sugar

    Instructions

    Steps to make Mocha Swiss Roll:

    1. Preheat oven to 180'c
    2. Separate egg yolks and the whites
    3. Mix coffee powder and cocoa powder with warm milk.
    4. Beat egg yolks.Beat till pale yellow.Add vanilla, melted butter, coffee mixture.Mix.Add the flour.Fold.
    5. Beat egg whites.Add sugar and beat till peak stage.
    6. Now gradually add the egg whites to the flour mixture.Fold everything together.
    7. Gently pour the cake batter into a square baking pan.Bake for 10-15minutes.
    8. Transfer the Swiss roll into a cooling rack.Allow to cool.
    9. For frosting and filling,take cream and sugar.Also add coffee and beat till peak stage.
    10. Flip the cake on a greased aluminium foil.Spread the whipped cream evenly.Gently roll it over from one side.
    11. Wrap the Swiss roll with the aluminium foil and refrigerate for 1hour.
    12. Remove from fridge and frost the roll with the remaining cream.Cut and serve.

    As simple as that Recipe of Mocha Swiss Roll

    So that’s going to wrap it up for this exceptional food mocha swiss roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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