Simple Way to Prepare Kadai Mushroom gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kadai mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kadai Mushroom gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kadai Mushroom gravy is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Kadai Mushroom gravy

To begin with this recipe, we have to first prepare a few ingredients. You can cook kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kadai Mushroom gravy:

1. Make ready 500 g Mushroom
2. Take 1 capsicum(cut into cube size)
3. Get 1/2 onion (cut into cube size)
4. Make ready Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
5. Make ready 2 tbsp oil
6. Make ready 1 tbsp butter
7. Take 2-3 tbsp curd or heavy cream
8. Get 1 tbsp chili powder
9. Prepare 1 tbsp coriander powder
10. Get 1/4 tsp turmeric powder
11. Make ready Salt as per taste
12. Prepare 1 tsp Kasuri methi/Dry mint leaves
13. Prepare Saute and grind :
14. Get 1 big onion
15. Make ready 5-8 cashews
16. Prepare 1 tomato
17. Get 1 inch ginger
18. Take 4 garlic cloves
19. Take 2 green chili
20. Prepare For the Kadai Masala Powder
21. Make ready 1 tsp Coriander seeds
22. Get 1 tsp cumin seeds
23. Prepare 3 red chilli
24. Prepare 1/4 tsp pepper
25. Get 1 clove, 1 cinnamon
26. Take 1 bay leaf

Instructions

Steps to make Kadai Mushroom gravy:

1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
2. Dry roast all kadai masala ingredients and grind to fine powder and set aside.
3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.

As simple as that Guide to Prepare Kadai Mushroom gravy

So that is going to wrap it up for this special food kadai mushroom gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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