How to Prepare Canadian Blueberry Soju bombs

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, canadian blueberry soju bombs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Canadian Blueberry Soju bombs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Canadian Blueberry Soju bombs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Canadian Blueberry Soju bombs

To begin with this particular recipe, we have to prepare a few ingredients. You can have canadian blueberry soju bombs using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Canadian Blueberry Soju bombs:

1. Take 1 bottle soju
2. Get 1 can Red Bull
3. Get 20 blueberries
4. Take cubes Ice

Instructions

Instructions to make Canadian Blueberry Soju bombs:

1. Depending on how thick you like your drink will depend on how much you want to mash your blueberries
2. Add Soju to a bigger bottle add blueberries and sit for 24 hours in the fridge you can always use the Soju bottle you just have to drink a shot so all the berries will fit
3. You may wish to take the Soju blueberry concoction and Ice put in a blender to get more of a smoothie consistency then pour into glass 3/4 of the way then top with Red Bull
4. Pour Soju blueberry concoction into glass with ice 3/4 full top with Red Bull some people may wish to strain the blueberries out of the Soju for me I like the chunks

As simple as that Guide to Make Canadian Blueberry Soju bombs

So that is going to wrap it up for this special food canadian blueberry soju bombs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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