How to Make Beef Stew Pot Pie

Cora Rivera   07/11/2020 13:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 740
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 196 calories
  • Beef Stew Pot Pie
    Beef Stew Pot Pie

    Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Beef Stew Pot Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Make Beef Stew Pot Pie

    To begin with this recipe, we must prepare a few ingredients. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Stew Pot Pie:

    1. Take 4 cup leftover beef stew
    2. Get 2 can buttery biscuits
    3. Take 1 ground black pepper; to taste

    Instructions

    Instructions to make Beef Stew Pot Pie:

    1. Heat beef stew in a sauce pot.
    2. Lay biscuits on flat surface and press together.
    3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
    4. Bake at 350Β° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
    5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

    As simple as that Guide to Prepare Beef Stew Pot Pie

    So that’s going to wrap this up with this exceptional food beef stew pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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