Simple Way to Make Fried Tofu with Chives

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tofu with chives. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Tofu with Chives is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Tofu with Chives is something which I’ve loved my whole life.

Recipe of Fried Tofu with Chives

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Tofu with Chives:

1. Make ready 16 oz Firm Tofu
2. Make ready 14 oz Chive Flower
3. Make ready 1 tbsp Dasida Beef Stock Flavor Powder
4. Make ready 1/2 tsp Salt
5. Get 1/3 cup Regular Olive Oil

Instructions

Steps to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

As simple as that How to Make Fried Tofu with Chives

So that is going to wrap it up with this exceptional food fried tofu with chives recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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