Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu modak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tofu Modak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Tofu Modak is something which I’ve loved my entire life.
Recipe of Fried Tofu Modak
To begin with this recipe, we have to prepare a few ingredients. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Tofu Modak:
- Make ready 1 cup maida/All purpose flour
- Take 50 gm tofu
- Make ready 1/2 finely chopped carrot
- Get to taste salt
- Get 1/2 tsp black pepper powder
- Take As needed oil to deep fry
Instructions
Steps to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
As simple as that Recipe of Fried Tofu Modak
So that’s going to wrap this up for this special food fried tofu modak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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