Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed fried tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Fried Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Fried Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Prepare Stuffed Fried Tofu
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stuffed Fried Tofu:
Get 4 sheets Fried tofu
Make ready 200 g Minced meat (pork or chicken)
Make ready 50 g Carrot
Prepare 10 cm Green onion
Get 10 g Oba (Japanese basil, otherwise basil)
Get 200 mL Dashi Broth (A)
Get 2 tbsp Soy sauce (A)
Get 2 tbsp Cooking Sake (otherwise wine) (A)
Get 1 tbsp Sugar (A)
Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You donโt have to remove sticks when you use spaghetti noodle sticks.)
Make ready Oba (otherwise basil, for topping)
Take Roasted sesame (for topping)
Instructions
Instructions to make Stuffed Fried Tofu:
Chop the carrot, the green onion, and the Oba into small pieces.
Cut the fried tofu into halves.
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
Cut the Oba into thin strips.
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
As simple as that Recipe of Stuffed Fried Tofu
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