Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mocha ghanto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mocha Ghanto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mocha Ghanto is something which I’ve loved my entire life.
Simple Way to Prepare Mocha Ghanto
To get started with this particular recipe, we must first prepare a few components. You can cook mocha ghanto using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mocha Ghanto:
Take 1 banana flower cut into small pieces
Make ready 1 onion chopped
Make ready 1 inch ginger paste
Get 5 clove garlic chopped
Make ready 5 green chilli paste
Take 2 tablespoon gram flour
Get 1 tablespoon ghee
Get 1 tablespoon mustard oil
Prepare 1 potato cut into cubes
Prepare 1 teaspoon turmeric powder
Make ready 1 teaspoon cumin powder
Get 1/2 teaspoon garam masala
Take To taste salt
Take 1 teaspoon sugar
Instructions
Instructions to make Mocha Ghanto:
Banana flower pieces boil in water and strain it
Chopped onion,gramflour and salt mix in a bowl and make ball from it. Fry the ball and keep aside.
In a same pan add ghee. Add potato cubes and salt and saute for a while.
Add boiled banana flower pieces saute and cover the pan on a low flame.
Add all masala powder, ginger garlic and chilli paste and fry it till the raw aroma disappear and cover the pan.
Add onion fritters and salt sugar saute.Mocha ghanto is ready to be served.
As simple as that Easiest Way to Prepare Mocha Ghanto
So that is going to wrap this up for this exceptional food mocha ghanto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!