Easiest Way to Make Classic Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Classic Chicken Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Make Classic Chicken Pot Pie

To get started with this recipe, we have to first prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Classic Chicken Pot Pie:

1. Prepare Crust:
2. Take 2 cups AP flour
3. Make ready 1/2 tsp salt
4. Prepare 2/3 cup butter, softened
5. Take 1/2 cup ice cold water
6. Make ready Filling:
7. Get 1 medium onion, diced
8. Prepare 1 pound chicken, cubed
9. Prepare 3 medium carrots, sliced thin
10. Prepare 3 medium potatoes, small dice
11. Get 2 cups frozen peas
12. Prepare 2 cups low sodium chicken stock
13. Make ready 1 tsp Italian seasoning
14. Get to taste Salt & Pepper
15. Prepare 1 tsp corn starch

Instructions

Instructions to make Classic Chicken Pot Pie:

1. Preheat oven 400°F.
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
6. Bake at 400° for 60 minutes or until crust is golden
7. After the family had their fill

As simple as that Guide to Prepare Classic Chicken Pot Pie

So that’s going to wrap it up with this special food classic chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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