Steps to Make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy gratin cups made in a toaster oven (for lunchboxes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) is something that I have loved my whole life.

Recipe of Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

To begin with this recipe, we must first prepare a few ingredients. You can cook easy gratin cups made in a toaster oven (for lunchboxes) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):

1. Get ■ Added ingredients of your choice - this is what I used this time:
2. Get 10 grams ■ Macaroni
3. Get 1/4 ■ Fish sausage
4. Get 1 tsp Butter
5. Make ready 1/2 tbsp plus Cake flour
6. Get 4 to 5 tablespoons Milk
7. Get 1 as much (to taste) Melting type cheese (or non-melting type)
8. Take 1 dash Salt and pepper
9. Get 1 dash Soup stock granules

Instructions

Instructions to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):

1. Boil the macaroni following package instructions.
2. Drain the macaroni, and mix it with the cut up fish sausage, cake flour and soup stock granules. Add a little salt and pepper to taste.
3. Put the mixed ingredients in aluminium cups, top with a 1/2 teaspoon each of butter, and put in 2 to 2 1/2 tablespoons each of milk.
4. Top with cheese, and bake in a toaster oven for about 10 minutes. When the milk is bubbling they are done.
5. If you don't want the cheese to get burned, put it on halfway through the cooking process, or add it lastly and let it melt with residual heat.
6. If you think it's too loose and liquid after cooking, add more cheese and it will be fine. Bake the cups on a baking sheet since they boil over sometimes.
7. I used No. 8-sized aluminium cups this time.
8. This version is made with peeled shrimp and green beans, although they're a bit hard to see.
9. I used frozen seafood mix only in this version. It's on the bottom of the left side box.
10. This is an imitation of a certain brand of frozen gratin cups. I still can't get the same soft texture though.

As simple as that Guide to Make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

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