Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kinako candies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kinako Candies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kinako Candies is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Kinako Candies
To begin with this recipe, we have to prepare a few ingredients. You can cook kinako candies using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kinako Candies:
- Get 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
- Get 1 pinch Salt
- Make ready 2 tablespoons Honey
Instructions
Steps to make Kinako Candies:
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
- Place some ‘Kinako’ on a plate, roll the candies to coat.
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
As simple as that Easiest Way to Prepare Kinako Candies
So that is going to wrap this up for this exceptional food kinako candies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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