Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Tofu Matcha Ice Cream is something which I have loved my entire life.
Steps to Prepare Japanese Tofu Matcha Ice Cream
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Make ready 20 g green tea powder
- Take 30 g sugar
- Prepare 50 g fresh cream
Instructions
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
As simple as that Recipe of Japanese Tofu Matcha Ice Cream
So that is going to wrap it up with this exceptional food japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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