Steps to Make Matcha and White Chocolate Gateau

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha and white chocolate gateau. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha and White Chocolate Gateau is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Matcha and White Chocolate Gateau is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Matcha and White Chocolate Gateau

To begin with this recipe, we have to prepare a few components. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha and White Chocolate Gateau:

1. Get 3 medium [4 large] ★Egg yolk
2. Prepare 35 grams [50 grams] ★Sugar
3. Make ready 90 grams [130 grams] ○White chocolate
4. Prepare 80 grams [115 grams] ○Butter
5. Take 40 grams [60 grams] ◇Cake flour
6. Take 20 grams [30 grams] ◇Cornstarch (or katakuriko)
7. Prepare 7 grams [10 grams] ◇Matcha
8. Make ready 3 medium [large 4] ☆Egg white
9. Take 35 grams [50 grams] ☆Sugar

Instructions

Instructions to make Matcha and White Chocolate Gateau:

1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
5. Dust powdered sugar over for decoration. It'll give it a nice look.

As simple as that How to Make Matcha and White Chocolate Gateau

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