Recipe of Banana Flower Dry Curry or Mocha Ghonto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana flower dry curry or mocha ghonto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Flower Dry Curry or Mocha Ghonto is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana Flower Dry Curry or Mocha Ghonto is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Banana Flower Dry Curry or Mocha Ghonto

To begin with this particular recipe, we must prepare a few components. You can have banana flower dry curry or mocha ghonto using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Flower Dry Curry or Mocha Ghonto:

1. Make ready 1 mocha or banana flower
2. Make ready 2 potatoes cut into cubed
3. Take 1 tsp ginger paste
4. Get 1/2 tsp cumin powder
5. Prepare 1/2 tsp garam masala
6. Get 2 bay leaves
7. Make ready 1/2 tsp turmeric powder
8. Get 1/4 tsp red chilli powder
9. Get 2-3 green and red chillies
10. Take 1 dry red chilli
11. Take To taste salt and sugar
12. Get 2 tbsp mustard oil
13. Take 1 tsp ghee
14. Prepare 2 tbsp coconut grated
15. Get 1 tbsp raisins

Instructions

Steps to make Banana Flower Dry Curry or Mocha Ghonto:

1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

As simple as that Steps to Make Banana Flower Dry Curry or Mocha Ghonto

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