Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, super easy matcha biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Matcha Biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Easy Matcha Biscuits is something which I’ve loved my entire life.
Guide to Prepare Super Easy Matcha Biscuits
To get started with this particular recipe, we must first prepare a few components. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Super Easy Matcha Biscuits:
- Prepare 100-125 g Butter *softened
- Get 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Get 1 cup Plain Flour
- Get 2 tablespoons Rice Flour *optional
- Make ready 1 tablespoon Matcha Powder
Instructions
Steps to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
As simple as that How to Prepare Super Easy Matcha Biscuits
So that is going to wrap it up for this exceptional food super easy matcha biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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