How to Prepare Cream Puffs in a Toaster Oven

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream puffs in a toaster oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Puffs in a Toaster Oven is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream Puffs in a Toaster Oven is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Cream Puffs in a Toaster Oven

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream puffs in a toaster oven using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cream Puffs in a Toaster Oven:

1. Make ready Choux pastry
2. Take 35 grams Cake flour
3. Prepare 1 Egg
4. Prepare 25 grams Butter (or margarine)
5. Prepare 55 ml Water
6. Prepare Custard Cream
7. Get 100 ml Milk
8. Take 10 grams Cake flour
9. Take 1 Egg yolk
10. Prepare 25 grams Sugar
11. Make ready 1 Vanilla essence

Instructions

Steps to make Cream Puffs in a Toaster Oven:

1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
10. Once it's thickened, it's done.
11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
13. Done!

As simple as that Simple Way to Make Cream Puffs in a Toaster Oven

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