Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilled matcha soba with grated yamaimo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilled Matcha Soba with Grated Yamaimo is something which I’ve loved my entire life.
Recipe of Chilled Matcha Soba with Grated Yamaimo
To get started with this recipe, we must prepare a few ingredients. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Get 1 serving Matcha soba
- Prepare 1 Mentsuyu
- Prepare 1/2 Cucumber
- Make ready 1 Grated yamaimo
- Prepare 1/2 Poached egg
- Get 1 Green onions
Instructions
Steps to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
As simple as that Simple Way to Make Chilled Matcha Soba with Grated Yamaimo
So that is going to wrap it up with this exceptional food chilled matcha soba with grated yamaimo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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