Recipe of Curry Fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Curry Fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Curry Fish is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Curry Fish

To get started with this recipe, we must first prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Curry Fish:

1. Take Mackarel tuna
2. Make ready Green Round Eggplants
3. Prepare 2 Tomatoes cut into quarters
4. Get 300 ml Coconut milk
5. Make ready To taste sugar
6. Prepare Green curry seasoning
7. Get 2 inches galangal - smashed
8. Make ready 2 inches ginger - smashed
9. Prepare 2 bay leaves
10. Make ready 1 lemonggrass - smashed
11. Take 3 kaffir lime leaves
12. Get 4 cloves garlic
13. Take 8 shallots
14. Take Cayenne pepper
15. Get To taste chicken powder
16. Prepare Water
17. Get Olive oil

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry.

Instructions

Steps to make Curry Fish:

1. Fry half cooked mackarel tuna and set aside
2. Cut the eggplants into quarters
3. Blend shallot, garlic and some cayenne pepper
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5. Add boiled water, put in macharel tuna and cook over high heat
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8. And Curry is getting ready. Place it in a bowl and serve 😘

This fish curry recipe is easy to make and ready in less than an hour. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

As simple as that Simple Way to Make Curry Fish

So that’s going to wrap this up for this special food curry fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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