How to Prepare Fried rice and salad with sauced fried turkey and mackerel fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden. Add the rice and toss with the garlic.

Fried rice and salad with sauced fried turkey and mackerel fish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice and salad with sauced fried turkey and mackerel fish is something that I have loved my entire life.

Guide to Make Fried rice and salad with sauced fried turkey and mackerel fish

To get started with this particular recipe, we must prepare a few components. You can cook fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:

1. Take Turkey stock/broth
2. Get Cow Liver (use beef as a substitute
3. Take Carrots
4. Make ready Green Peas
5. Get Green bell pepper
6. Make ready Curry Powder
7. Get Garlic Powder
8. Take Spring onions
9. Prepare Vegetable Oil
10. Get cubes Seasoning
11. Get Salt
12. Make ready Sweet corn
13. Get Turkey
14. Get Mackerel fish
15. Take Salad(cabbage
16. Get Sweet corn
17. Prepare Green peas
18. Prepare Cucumber
19. Take Mayonnaise
20. Take Carrot)
21. Take Sauce (fresh pepper
22. Prepare Diced onions
23. Take Fresh tomatoes)
24. Make ready Rice
25. Get White/black pepper (optional)

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

Instructions

Instructions to make Fried rice and salad with sauced fried turkey and mackerel fish:

1. Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes
2. Wash the fish and season with salt,seasoning cubes and pepper
3. Fry both the turkey and fish till golden brown
4. Roughly blend both the pepper and tomatoes
5. Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes
6. Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes
7. Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready
8. Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done
9. Wash all the vegetables. - Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
10. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. - Liver can also be fried, before cutting into cubes.
11. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl.
12. The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
13. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.
14. Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. - Repeat this process for the remaining rice and veggie mix.
15. Wash your cucumber,cabbage,carrot thoroughly
16. Diced the cabbage and wash with salt water.. dice the cucumber and carrot
17. Add it all in a bowl pour in the sweet corn and green peas..
18. Mix with your mayonnaise and it's all ready to be served

Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish.

As simple as that Simple Way to Prepare Fried rice and salad with sauced fried turkey and mackerel fish

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