How to Prepare Granola Bars

Peter Osborne   03/10/2020 20:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 749
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 286 calories
  • Granola Bars
    Granola Bars

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, granola bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Granola Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Granola Bars is something that I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Granola Bars

    To get started with this recipe, we must first prepare a few ingredients. You can cook granola bars using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Granola Bars:

    1. Take 50 gms sunflower and pumpkin seeds each
    2. Make ready 50 gms cashew, almond, walnut, raisins, cranberries each
    3. Take 1 spoon flaxseed
    4. Make ready 100 gm dates
    5. Make ready 100 gm peanut butter
    6. Get 60 ml honey
    7. Take 150 gm rolled oats

    Instructions

    Steps to make Granola Bars:

    1. Dry roast sunflower, pumpkin and flaxseed for 2-3mins. Cool it down
    2. Dry roast cashew, almond and walnut for 2-3 mins and cool it down
    3. Dry roast 150gm rolled oats for 5mins and cool it down
    4. In a pan, take peanut butter and honey. Cook until it combines well
    5. Grind dates and mix it with the dry mixture of nuts and seeds
    6. Add peanut butter and honey also with the dry mixture and combine well with both hands. Add raisins and cranberry also
    7. On a greased tray, spread mixture. Press it with a spoon and refrigerate for 5 hours.

    As simple as that Simple Way to Prepare Granola Bars

    So that’s going to wrap it up for this special food granola bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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