Recipe of Cheddar bay chicken pot pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheddar bay chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits.

Cheddar bay chicken pot pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheddar bay chicken pot pie is something which I’ve loved my whole life.

How to Make Cheddar bay chicken pot pie

To get started with this particular recipe, we have to prepare a few components. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheddar bay chicken pot pie:

1. Prepare 2 1/2 lb chicken breasts
2. Prepare 2 medium russet potatoes
3. Prepare 3 stalks celery
4. Make ready 1 medium onion, chopped
5. Prepare 3 medium carrots, sliced
6. Take 1 can cream of chicken soup. I used Campbell's condensed.
7. Prepare 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. Take 1 packages Pillsbury crescent rolls
9. Make ready 2 clove crushed garlic

While there's nothing wrong with a pot pie made from frozen mixed veggies, a store-bought crust, and pulled rotisserie chicken, we. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. Stir in chicken mixture and broth. Take chicken pot pie for example.

Instructions

Steps to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether. A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.

As simple as that Steps to Prepare Cheddar bay chicken pot pie

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