Simple Way to Prepare Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian style with tomatoes mackerel simmered in tomato and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:

1. Get 4 filets Mackerel
2. Prepare 1 Japanese leek
3. Prepare 1 tbsp Olive oil (or vegetable oil)
4. Take Seasoning ingredients:
5. Make ready 1/2 can Canned tomatoes
6. Prepare 2 1/2 tbsp Miso
7. Prepare 1 large-ish piece Ginger (grated)
8. Make ready 1 tbsp Sugar
9. Get 1 tbsp Soy sauce

Instructions

Steps to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:

1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices.
2. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce.
3. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides.
4. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan.
5. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid.
6. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done.

As simple as that Easiest Way to Prepare Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

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