Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, granola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Granola is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Granola is something that I’ve loved my entire life. They’re nice and they look fantastic.
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Recipe of Granola
To begin with this recipe, we have to prepare a few components. You can have granola using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Granola:
- Get "dry ingredients"
- Take 7 cups old fashioned oats
- Take 1 cup wheat bran
- Take 1 cup flax meal
- Make ready "flavorings"
- Make ready 1/4 cup canola, coconut or olive oil
- Get 1/4 cup applesauce
- Prepare 1/2 cup brown or raw sugar
- Make ready 1/2 cup honey or agave
- Get 1/2 cup water
- Take 2 teaspoons turmeric
- Take 1 tablespoon vanilla, maple or almond extract
- Make ready 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Get 1 teaspoon salt
- Get "nuts, seeds & fruits"
- Prepare 1 cup broken walnuts
- Make ready 1 cup broken pecans
- Make ready 1/2 cup raw pumpkin seeds
- Take 1/2 cup raw sunflower seeds
- Prepare 1 cup chopped dates
- Take 1 cup raisins or dried cranberries
Granula was named after the granules of Graham flour, the main ingredient. The World's Healthiest and Yummiest Granola and Nut Butter! (hedgefundamentally.com). Granola de avelã com manteiga de amêndoa. Um Blog sobre as minhas aventuras culinárias, com receitas para o dia a dia e com.
Instructions
Instructions to make Granola:
- Preheat oven to 275° F or 135° C
- Mix oats, bran & flax in a large roasting pan.
- Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
- Bake for 1-1/2 hours – stirring every 15 minutes.
- After the third stirring, add the "nuts, seeds & fruits".
- Bake for an additional 15 minutes.
- Allow to cool completely. Store in an airtight container.
- NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
- Serving size - 1/4 cup
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As simple as that Recipe of Granola
So that is going to wrap this up with this special food granola recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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