Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palm oil rice with mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palm oil rice with mackerel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palm oil rice with mackerel is something which I’ve loved my whole life.
Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. How To Cook GINISANG ISDA SA PALM OIL Tip in the rice and stir to coat in the paste, then add the spring onions and peas.
How to Make Palm oil rice with mackerel
To begin with this recipe, we have to first prepare a few components. You can cook palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Palm oil rice with mackerel:
- Get 1 cup rice
- Get 1 tsp Cameroon pepper
- Prepare 1 seasoning cubes (knorr)
- Make ready 1 tsp salt
- Prepare 1 big mackerel (fresh)
- Prepare 1 big onion
- Prepare 1 cooking spoon palm oil
- Prepare 1 cooking spoon crayfish
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Arrange mackerel fillets skin side down and season with salt, pepper or other seafood seasonings.
Instructions
Steps to make Palm oil rice with mackerel:
- Clean and was fish in hot water, set aside
- Wash and parboil your rice, when soft, drain in a seive and set aside
- Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
- Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
- Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready
Drizzle the mackerel with melted butter to. A luxurious, oil-rich fish that is perfect for hot-smoking. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Smoked mackerel pate and cucumber sandwich. by Jackie Kearney. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
As simple as that Recipe of Palm oil rice with mackerel
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