Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butterflied and dried horse-mackerel and king oyster pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something that I’ve loved my whole life.
Recipe of Butterflied and Dried Horse-mackerel and King Oyster Pasta
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Prepare 200 grams Pasta
- Get 2 small Split and dried horse-mackerel
- Prepare 2 medium-sized King oyster mushrooms
- Get 4 clove Garlic
- Prepare 2 Red chili pepper
- Make ready 1 to garnish Green onion
- Get 4 tbsp Olive oil
- Take 2 tsp soy sauce
- Make ready 1 Salt
Instructions
Instructions to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
- Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
- Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
- Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
- Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
- Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
- When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
- Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
- Transfer to serving plates and it's done.
As simple as that How to Prepare Butterflied and Dried Horse-mackerel and King Oyster Pasta
So that’s going to wrap it up with this exceptional food butterflied and dried horse-mackerel and king oyster pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
