Guide to Prepare Mushroom Lasagne

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Lasagne is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Lasagne is something that I have loved my whole life. They’re fine and they look wonderful.

This lasagna tastes very rich, even though it really isn't. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. This is the perfect dish for my husband.

Steps to Make Mushroom Lasagne

To begin with this recipe, we have to prepare a few components. You can cook mushroom lasagne using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Lasagne:

1. Make ready 1 kg mushrooms (I used chestnut, portobello and white)
2. Get 2 brown onions
3. Get 10 cloves garlic (yes, really!)
4. Make ready 2 tbsp olive oil
5. Take 1 pinch oregano
6. Get 1 tsp salt
7. Take 2 tsp ground black pepper
8. Take 250 g mascapone
9. Take 2 tbsp milk
10. Get 1 large handful grated cheese
11. Make ready 1 small handful grated Parmesan
12. Take Basil (optional garnish)

But the mushroom cream sauce alone is reason enough to whip this up. I'm a huge mushroom fan, love them prepared all kinds of ways. They are hearty meals that the whole family can enjoy while talking and laughing around the dinner table. Spinach and fresh mushrooms fill this meat-free lasagna.

Instructions

Instructions to make Mushroom Lasagne:

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
3. Meanwhile, slice the mushrooms.
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!

Cottage cheese and ricotta cheese Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses. Easy, cheesy mushroom lasagna is a meatless comfort food classic. Lasagna is the kind of food I crave often but as it is so labor-intensive, I don't tend to make it. This lasagna tastes just like the classic, but it's packed with extra vegetables.

As simple as that How to Prepare Mushroom Lasagne

So that’s going to wrap it up for this exceptional food mushroom lasagne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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