Guide to Make Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked egg less banana chocolate dipped marble doughnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Egg less Banana Chocolate Dipped Marble Doughnuts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Egg less Banana Chocolate Dipped Marble Doughnuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Baked Egg less Banana Chocolate Dipped Marble Doughnuts

To begin with this recipe, we must prepare a few ingredients. You can have baked egg less banana chocolate dipped marble doughnuts using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:

1. Take 2 cups All purpose flour
2. Make ready 1 tsp active dry yeast
3. Make ready 2 tbsp sugar
4. Prepare 1 tsp salt
5. Get 3 tbsp melted butter
6. Prepare 1/2-3/4 cup milk
7. Take 2 tbsp lukewarm water
8. Make ready 1 Mashed banana
9. Take 180 ml heavy cream
10. Take 200 gram white chocolate compound
11. Prepare Food colours green, red, yellow

Instructions

Instructions to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:

1. Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast.
2. In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough.
3. The dough will be sticky at the beginning but gradually it will become elastic and soft.
4. Keep it covered in a warm place for 1 hour.
5. After 1 hour punch the dough and knead for 5 minutes.
6. With doughnut cutter cut them in doughnuts shape.
7. Keep them covered for 30 minutes more.
8. Preheat oven to 180 C for 10 minutes.
9. Bake them 20 minutes or the top turns light brown.
10. Cool them on wire rack.
11. Heat the cream and pour over chopped chocolates.
12. After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready.

As simple as that Steps to Prepare Baked Egg less Banana Chocolate Dipped Marble Doughnuts

So that’s going to wrap this up with this exceptional food baked egg less banana chocolate dipped marble doughnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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