Guide to Make Smooth Tofu Matcha Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smooth tofu matcha ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smooth Tofu Matcha Ice Cream is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smooth Tofu Matcha Ice Cream is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Smooth Tofu Matcha Ice Cream

To begin with this recipe, we must prepare a few components. You can have smooth tofu matcha ice cream using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smooth Tofu Matcha Ice Cream:

1. Get 1 packet Firm tofu
2. Get 4 tbsp Honey (or maple syrup)
3. Get 2 tsp Matcha
4. Take 1/2 tsp White miso or white sesame paste (optional)

Instructions

Instructions to make Smooth Tofu Matcha Ice Cream:

1. Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.
2. Put a bowl on top of the tofu and press slowly it to drain the water.
3. Drain the tofu while turning it over. It should reduce in weight to about 220-230g.
4. Put all the ingredients in a mixer and blend until smooth.
5. Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.
6. <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse.
7. 《Tofu chocolate ice cream》 "Rich! Smooth Tofu Chocolate Ice Cream"
8. 《Tofu-cheese ice cream》"Rich! Smooth Tofu"Rare"Cheese Ice Cream" - - https://cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream

As simple as that Recipe of Smooth Tofu Matcha Ice Cream

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