Recipe of Layered mocha cheesecake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered mocha cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Layered mocha cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Layered mocha cheesecake is something that I have loved my entire life.

Guide to Make Layered mocha cheesecake

To begin with this particular recipe, we have to prepare a few ingredients. You can have layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Layered mocha cheesecake:

1. Prepare 1 1/2 cup oreo or graham cookie crumbs. (i used double)
2. Get crust
3. Make ready 2 tbsp plus 1 1/2 teaspoons instant coffee granules
4. Get 1/4 cup butter (melted) i doubled it for thicker crust
5. Get filling
6. Take 1 tbsp hot water
7. Get 1/4 tsp ground cinnamon
8. Make ready 1 1/2 cup sugar
9. Take 4 packages (8 ounce) each) cream cheese softened
10. Prepare 2 tsp vanilla extract
11. Prepare 1/4 cup all-purpose flour
12. Make ready 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
13. Get 4 eggs, lightly beaten
14. Prepare glaze
15. Prepare 1/2 cup semi-sweet chocolate chips
16. Take 3 tbsp butter
17. Get 1 bunch chocolate covered coffee beans optional i didnt use th

Instructions

Steps to make Layered mocha cheesecake:

1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
4. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

As simple as that Easiest Way to Make Layered mocha cheesecake

So that is going to wrap it up with this special food layered mocha cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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