Guide to Make Superb Old-Fashioned Matcha Doughnuts

Gregory Owen   06/07/2020 17:29

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 238
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 240 calories
  • Superb Old-Fashioned Matcha Doughnuts
    Superb Old-Fashioned Matcha Doughnuts

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, superb old-fashioned matcha doughnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Superb Old-Fashioned Matcha Doughnuts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Superb Old-Fashioned Matcha Doughnuts is something that I have loved my whole life.

    Guide to Make Superb Old-Fashioned Matcha Doughnuts

    To begin with this particular recipe, we have to first prepare a few components. You can have superb old-fashioned matcha doughnuts using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Superb Old-Fashioned Matcha Doughnuts:

    1. Prepare 195 grams ●Cake flour
    2. Take 20 grams ●Katakuriko
    3. Prepare 1 1/2 tsp ●Baking powder
    4. Make ready 6 grams ●Skim milk powder
    5. Prepare 7 grams ● Matcha powder
    6. Take 30 grams Unsalted butter
    7. Take 80 grams Sugar
    8. Take 1 egg Egg
    9. Get 1 tbsp Milk
    10. Prepare 1 Frying oil

    Instructions

    Instructions to make Superb Old-Fashioned Matcha Doughnuts:

    1. Combine all of the ingredients marked with a ● and sift.
    2. Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
    3. Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
    4. Remove from the refrigerator, and roll out to 8 mm thick.
    5. Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.

    As simple as that How to Prepare Superb Old-Fashioned Matcha Doughnuts

    So that’s going to wrap this up for this exceptional food superb old-fashioned matcha doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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