Simple Way to Prepare Yam Porridge and vegetable with smoked mackerel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam porridge and vegetable with smoked mackerel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video, i showed step by step method of how to prepare the best yam porridge (pottage) with vegetables. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish).

Yam Porridge and vegetable with smoked mackerel is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yam Porridge and vegetable with smoked mackerel is something that I have loved my entire life.

Recipe of Yam Porridge and vegetable with smoked mackerel

To get started with this recipe, we have to first prepare a few components. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:

1. Get Yam
2. Take Palm oil
3. Get Crayfish
4. Take Onions
5. Take Fresh pepper
6. Take Vegetable leaves (ugwu)
7. Get Seasoning
8. Take Fish

Peel and cut the yam tuber into medium sizes. Bring out some before adding the vegetables and discover my point by yourself. The vegetables also reduces the thickness and expected looks of the meal. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns.

Instructions

Steps to make Yam Porridge and vegetable with smoked mackerel:

1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
2. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
3. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
4. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
5. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
6. Serve and enjoy meal when fish is ready.

Yam porridge is a quick savory meal that everyone can enjoy. Heat some vegetable oil in a pan. Add the onions and fry for one minute to release the flavors. I like to use canned. mackerel like geshia brand. But frozen or smoked mackerel is fine too.

As simple as that Steps to Make Yam Porridge and vegetable with smoked mackerel

So that’s going to wrap this up for this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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