Simple Way to Make Matcha Milk Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matcha milk chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Milk Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Matcha Milk Chocolate Chip Cookies is something that I have loved my entire life.

How to Prepare Matcha Milk Chocolate Chip Cookies

To get started with this recipe, we must prepare a few components. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:

1. Get 125 grams Cake flour
2. Get 3 grams Matcha
3. Get 30 grams Almond flour
4. Get 80 grams Butter
5. Take 70 grams Granulated sugar
6. Make ready 1 Egg yolk
7. Get 10 grams Fresh cream
8. Prepare 10 grams Condensed milk
9. Make ready 30 grams Chocolate chips

Instructions

Steps to make Matcha Milk Chocolate Chip Cookies:

1. Combine the cake flour, matcha, and almond flour and sift.
2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
8. The cylinders were about 20cm in length.
9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
12. Done.

As simple as that Simple Way to Make Matcha Milk Chocolate Chip Cookies

So that’s going to wrap it up with this exceptional food matcha milk chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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