How to Make Mixed-Rice Base with Soy Beans and Canned Mackerel

Mario Lyons   19/11/2020 00:36

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 117
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 193 calories
  • Mixed-Rice Base with Soy Beans and Canned Mackerel
    Mixed-Rice Base with Soy Beans and Canned Mackerel

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I have loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Mixed-Rice Base with Soy Beans and Canned Mackerel

    To begin with this particular recipe, we have to first prepare a few components. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:

    1. Make ready 1 can Soy beans (canned, boiled)
    2. Get 1 can Canned mackerel in broth
    3. Make ready 1 knob Ginger
    4. Prepare 1/2 Japanese leek
    5. Make ready 1 tbsp Toasted white sesame seeds
    6. Prepare 2 tbsp Soy sauce
    7. Prepare 2 tbsp Honey
    8. Get 1 tbsp Sake
    9. Get 2 tsp Vegetable oil

    Instructions

    Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:

    1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
    2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
    3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
    4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
    5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
    6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

    As simple as that Recipe of Mixed-Rice Base with Soy Beans and Canned Mackerel

    So that is going to wrap this up for this special food mixed-rice base with soy beans and canned mackerel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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