Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Make ready 2 fillets Mackerel (raw or salted)
- Prepare 200 grams Daikon radish
- Prepare 1 Tomato
- Prepare 5 Shiso leaves
- Get 1 Ponzu
Instructions
Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
As simple as that Recipe of Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
So that is going to wrap it up for this special food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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